Latest posts
Riads in Fes: How to Find the Best Stay in the Ancient Medina
Finding the right riad in Fes medina — where to stay, what to look for, honest price ranges, and the practical realities of navigating the world’s oldest city.
Moroccan Drinks: Beyond Mint Tea — What to Drink in Morocco
From mint tea rituals to fresh juice stalls, coffee culture to Moroccan wine — a complete guide to what to drink in Morocco and where.
Traditional Hammam in Morocco: A First-Timer’s Complete Guide
Everything you need to know before your first Moroccan hammam — local vs. tourist, what to bring, etiquette, costs, and which cities do it best.
Moroccan Cooking Classes: How to Learn to Cook Tagine & More
From Marrakech riad kitchens to Berber village hearths — a guide to Morocco’s best cooking classes, what you’ll learn, and how to choose the right one.
Exploring the Richness of Common Moroccan Food
Introduction to Moroccan Cuisine Moroccan cuisine is a vibrant and essential aspect of Moroccan culture, reflecting the country’s rich history and diverse influences. This culinary art form is deeply rooted in the traditions of the Moroccan people, embodying a blend of Berber, Arab, Mediterranean, and African elements. Each of these cultural strands contributes to the…
Zaalouk & Taktouka: The Best Moroccan Cooked Salads
When dining in Morocco, a meal rarely begins with just a main course. Instead, the table is first covered with a colorful array of small dishes containing Moroccan salads. Unlike western raw salads, traditional Moroccan salads are usually cooked, seasoned with warm spices, and served warm or at room temperature as delicious dips. Among the…
Rfissa: The Ultimate Moroccan Comfort Food for Special Occasions
While tagines and couscous get most of the international spotlight, there is another traditional dish that Moroccans hold in incredibly high regard: Rfissa. Ask any local to name their favorite comfort food, and Rfissa will often be at the top of the list. Traditionally prepared to celebrate births, family reunions, and special occasions, this hearty…
Tanjia Marrakchia: Marrakech’s Unique Clay-Pot Meat Delicacy
If you visit Marrakech, there is one dish that locals will urge you to try above all others: Tanjia Marrakchia. Unlike the famous tagine, which is eaten all over the country, Tanjia is a specialty unique to the red city of Marrakech. It is a slow-cooked, garlic-and-cumin infused meat dish that is intimately tied to…
Pastilla: The Exquisite Sweet and Savory Moroccan Pie
Few dishes showcase the sophistication and complexity of Moroccan cuisine better than Moroccan pastilla (also spelled bastilla or bastiya). This magnificent pastry pie is a celebratory dish, traditionally reserved for weddings, banquets, and special family gatherings. What makes pastilla so unique is its daring and exquisite balance of sweet and savory flavors, wrapped in layers…
